Christmas Goodies!

Oreo Truffles

1 bag of Oreos, crushed 1 package of cream cheese at room temperature
1 package of almond bark or your favorite melting chocolate
Blend crushed Oreos (-1/2 cup) and cream cheese, shape into 1 inch balls, refrigerate or freeze for 1 hour. Melt chocolate, dip balls in chocolate and cool on wax paper. Reserve ½ cup of finely crushed Oreos to sprinkle on top of balls if desired.

Peanut Butter Snow Balls

2 Cups Peanut Butter
2 Cups Rice Crispy cereal
2 Cups Powdered Sugar
2 T. butter, softened
1 package of almond bark or your favorite melting chocolate

Blend peanut butter, butter, and powdered sugar. Add cereal; mix well. Shape into 1 inch balls and place in freezer for 1 hour. Melt chocolate, dip balls in chocolate and cool on wax paper.

Ritz Truffles

2 sleeves of Ritz crackers, crushed
1 cup peanut butter
½ package of almond bark (white)

Mix crackers and peanut butter, shape into 1 inch balls, refrigerate or freeze for 1 hour. Melt bark, dip balls in bark and cool on wax paper. Drizzle with melted almond bark colored with red or green food coloring if desired.