Sunday, June 03, 2012

Japanese Stack-Up Dinner

We had this for a Sunday School get-together once, and it was really good!  It has kind of an interesting
combination of flavors!  I couldn't find a picture of it, but wanted to save the recipe!  It's kind of fun to
encourage everyone to try ALL of the layers, and see what they think!

JAPANESE STACK - UPS


Read more about it at www.cooks.com/rec/view/0,1826,155168-225201,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.
3 c. Minute rice
Chow mein noodles
3 boneless skinless chicken breasts, cooked and shredded or chopped
Celery, chopped
Green onion, chopped
1 can crushed pineapple (or fresh pineapple is even better!)
Slivered Almonds
Flaked coconut
1 lb.  cheddar cheese, shredded

Gravy:
Chicken gravy
1 (32 oz.) chicken broth
3 cans cream of chicken soup

Prepare gravy. Serve buffet style in preceding order, putting hot gravy on last to melt cheese. Fun for dinner parties.

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