My friend Melissa taught me how to make this yummy breakfast casserole last year on Christmas morning! I will miss her this year... :o(
Melissa's Breakfast Casserole
1 can Cresent rolls
1 pound regular sausage
1 1/2 cups shredded cheddar cheese
smidge of milk
salt and pepper
Preheat oven to 350. Spray bottom of 9x13 baking dish with non-stick cooking spray. Line bottom of dish with unrolled cresent rolls. Cook and crumble sausage in a separate skillet, drain and layer onto cresent rolls. Then layer on the cheese. Wisk eggs with smidge of milk and salt/pepper and pour over the layers. Bake in 375 oven until no longer jiggly-about 40 minutes.
We like ours with salsa and sour cream!