Sunday, November 23, 2008

Breakfast Casserole

My friend Melissa taught me how to make this yummy breakfast casserole last year on Christmas morning! I will miss her this year... :o(

Melissa's Breakfast Casserole

1 can Cresent rolls

1 pound regular sausage

1 1/2 cups shredded cheddar cheese

8 eggs

smidge of milk

salt and pepper

Preheat oven to 350. Spray bottom of 9x13 baking dish with non-stick cooking spray. Line bottom of dish with unrolled cresent rolls. Cook and crumble sausage in a separate skillet, drain and layer onto cresent rolls. Then layer on the cheese. Wisk eggs with smidge of milk and salt/pepper and pour over the layers. Bake in 375 oven until no longer jiggly-about 40 minutes.
We like ours with salsa and sour cream!

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